Tuesday, November 13, 2012

Pumpkin Scones Revisited


I posted this recipe for pumpkin scones way back on November 12, 2010, and they're still a family favorite, and perfect for this time of year! You can find the recipe by clicking on this link. They are so good - just the right blend of spices, and lovely fresh out of the oven with a cup of coffee (yes, I love my coffee!) on a Saturday morning!

A couple of tips with this recipe:

As with any biscuit or scone recipe, don't over-mix. You want to still see small chunks of butter in the dough - this is what keeps them light and flaky, rather than tough and flat.

Also, I like to cut down on the sugar content, so I make only the spiced glaze, which seems to be just the perfect amount of sweetness.


  1. Yummy! I love your sweet blog here. You seem like such a beautiful lady with a love for our King!

    Hope you are rejoicing in Jesus today!

  2. Thank you ever so much for the encouragement! :)

  3. Wow those look really good! Following <3 alex


    1. Hi Alexandra! Thanks for stopping by! I recently moved to http://smallthoughts29.wordpress.com/, so please pop over and follow there. :)