Friday, November 12, 2010

Yummy Pumpkin Scones

I am so glad I decided to take Food Studies this year!  I love baking and cooking, and the incentive of taking a course helps me find time to do it.  Yesterday morning I made this scone recipe.  Were they ever good! I always begin craving pumpkin this time of year.  The spices seem to complement the crisp air so well. 
I decided to cut down on the sugar content, so I made only the spiced glaze, which seemed to be just the perfect amount of sweetness.  I'm planning to make these again tomorrow morning.  This recipe has quickly become a family favorite.

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