I am so glad I decided to take Food Studies this year! I love baking and cooking, and the incentive of taking a course helps me find time to do it. Yesterday morning I made this scone recipe. Were they ever good! I always begin craving pumpkin this time of year. The spices seem to complement the crisp air so well.
I decided to cut down on the sugar content, so I made only the spiced glaze, which seemed to be just the perfect amount of sweetness. I'm planning to make these again tomorrow morning. This recipe has quickly become a family favorite.
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